Well Plated · by Erin Clarke★ 4.8 (36)

Instant Pot Cake

Name: Instant Pot Cake
Prep time: 15 min
Cook time: 35 min
Total time: 120 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 1/2 cup unsweetened almond milk or milk of choice; 1 teaspoon apple cider vinegar, white vinegar, or lemon juice; 3/4 cup white whole wheat flour; 1/4 cup unsweetened cocoa powder (sifted if clumpy); 1 teaspoon espresso powder (optional; it will create a more intense chocolate flavor); 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/4 cup pure maple syrup; 1/4 cup coconut oil (melted and cooled to room temperature); 3 tablespoons granulated sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon pure almond extract (optional but delicious); 1 medium avocado (very ripe); 1/2 cup unsweetened cocoa powder (sifted if lumpy); Tiny pinch kosher salt

NUTRITION · PER SERVING120M COOK

CAL 13%·PRO 10%

CARBS 35G54% OF CAL

8G FIBER12G OTHER15G TOTAL SUGAR

FAT 15G51% OF CAL

8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist and fudgy chocolate cake made in an Instant Pot pressure cooker with almond milk and coconut oil. Dense and rich with a vegan-friendly ingredient list.

dessertamericanbaked gooddairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1/2 cup unsweetened almond milk or milk of choice
1 teaspoon apple cider vinegar, white vinegar, or lemon juice
3/4 cup white whole wheat flour
1/4 cup unsweetened cocoa powder (sifted if clumpy)
1 teaspoon espresso powder (optional; it will create a more intense chocolate flavor)
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 cup pure maple syrup
1/4 cup coconut oil (melted and cooled to room temperature)
3 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract (optional but delicious)
1 medium avocado (very ripe)
1/2 cup unsweetened cocoa powder (sifted if lumpy)
Tiny pinch kosher salt

At a glance

PER SERVING · TIME 120M

CAL 13%·PRO 10%

CARBS 35G54% OF CAL

8G FIBER12G OTHER15G TOTAL SUGAR

FAT 15G51% OF CAL

8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 35m
Sodium: 264mg
Total sugar: 15g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 422mg
Calcium: 65mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 264MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Instant Pot Cake

Nutrition & ingredients

Ingredients

At a glance