365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Cajun Sausage and Shrimp Pasta
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 69%
CARBS 53G38% OF CAL
3G FIBER43G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish with Cajun-seasoned sausage and shrimp in a rich cream cheese sauce with mushrooms and peppers. It is restaurant-quality and ready in 40 minutes.
maincajunpastashellfishpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 cup diced onion
- 3 large garlic cloves, minced
- 3 ½ cups low sodium chicken broth
- 1 (13 oz) package andouille sausage or smoked sausage, sliced into ½ inch pieces (see note)
- 1-2 cups sliced or quartered mushrooms
- 1 pound uncooked cavatappi or penne pasta
- 1 Tbsp cajun seasoning
- 1 (14.5 oz) can fire roasted tomatoes
- 1 (8 oz) package cream cheese, softened
- 1 bell pepper, cored and thinly sliced (I used orange but green or red work too)
- 1 (12 oz) package frozen cooked shrimp–tail off, peeled and deveined (see note)
- 1 cup shredded or grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 69%
CARBS 53G38% OF CAL
3G FIBER43G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1204mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.