Sweet Peas and Saffron · by Annie Holmes★ 4.9 (28)
Instant Pot Cajun Rice and Sausage
NUTRITION · PER SERVING43M COOK
CAL 17%·PRO 24%
CARBS 31G37% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 17G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot meal with smoked sausage, rice, and vegetables in a Cajun-spiced broth. Hearty, aromatic, and done in under an hour.
maincajunbowlpork🥘 pressure cookerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 carrots (peeled and chopped using a small dice)
- 2 celery (chopped using a small dice)
- 1/2 onion (chopped using a small dice)
- 6 andouille sausages (375 g; 13 oz; see note 1)
- 3 roma tomatoes (chopped)
- 1 cup basmati rice (rinsed; see note 2)
- 1 cup chicken stock
- 1 tablespoon Cajun seasoning (reduce if you have a spicy brand)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 43M
CAL 17%·PRO 24%
CARBS 31G37% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 17G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 838mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 22mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.