Little Sunny Kitchen · by Diana★ 4.9 (14)
Instant Pot Cajun Pepper Shrimp
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 95%
CARBS 17G21% OF CAL
3G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced shrimp cooked quickly in a pressure cooker with bell peppers and broth. Spicy, flavorful, and ready in minutes for easy meal prep.
maincajunstir fryshellfish🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vegetable oil (or avocado, sunflower, corn oil...)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 pound (450 grams) raw shrimp
- 2 tablespoons cajun seasoning
- ¼ teaspoon chili flakes (optional)
- ¾ teaspoon salt
- 3 small bell peppers (diced (yellow, green, and red))
- ¼ cup vegetable stock (or chicken stock)
- chopped fresh parsley (or cilantro)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 95%
CARBS 17G21% OF CAL
3G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1884mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.