365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Cajun Chicken Tetrazzini
NUTRITION · PER SERVING23M COOK
CAL 23%·PRO 48%
CARBS 46G41% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with chicken and andouille sausage in a creamy sauce seasoned with Cajun spices. A quick fusion of chicken tetrazzini and Cajun pasta flavors.
maincajunpastachickenpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 (12 oz) package smoked andouille sausage, sliced into quarter inch rounds
- 4 cups chicken broth
- 1 (16 oz) package spaghetti
- 2 cups chopped, cooked chicken (I used rotisserie chicken)
- 1 Tbsp cajun seasoning
- 1 (10.5 oz) can Campbells Cream of Chicken Soup with Herbs
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 23M
CAL 23%·PRO 48%
CARBS 46G41% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1339mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.