365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.3
Instant Pot Cajun Chicken Pasta
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 53%
CARBS 48G35% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 28G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with chunks of chicken, andouille sausage, bell peppers, and a creamy Cajun-seasoned sauce cooked in the Instant Pot. Bold, satisfying, and quick.
maincajunpastachickenpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 cup diced yellow onion
- 1 Tbsp minced garlic
- 1 pound chicken thighs, cut into bite-size pieces
- 2-3 tsp cajun seasoning, divided
- 1 pound spaghetti noodles, uncooked (you can also use penne, cavatappi, bowties, etc)
- 3 ¾ cups chicken broth
- 1 (12 oz) package pre-cooked cajun andouille sausage, sliced into quarter inch slices
- 1 (8 oz) package cream cheese
- 1 red bell pepper, cut into thin slices
- 1 orange or yellow bell pepper, cut into thin slices
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 53%
CARBS 48G35% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 28G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 968mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.