365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Cafeteria Noodles
NUTRITION · PER SERVING11M COOK
CAL 17%·PRO 23%
CARBS 48G56% OF CAL
3G FIBER42G OTHER3G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered egg noodles cooked with chicken in a pressure cooker. Quick, easy, and comforting.
mainamericanchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups water
- 1 Tbsp Better than Bouillon Chicken Base
- 1 tsp black pepper
- 4 Tbsp butter
- 1 (12 oz) package egg noodles
- 1 (10.75 oz) can Campbell’s Cream of Chicken with Herbs Soup
At a glance
PER SERVING · TIME 11M
CAL 17%·PRO 23%
CARBS 48G56% OF CAL
3G FIBER42G OTHER3G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 375mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.