Instant Pot Cafe Rio Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in Italian dressing with cumin and chili powder in a pressure cooker. Seasoned and tender. A versatile base for burritos, rice bowls, and other Mexican-inspired dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup Italian dressing
- 1/4 cup chicken broth
- 2 1/2 lbs of boneless, skinless chicken breasts (frozen is okay)
- 2 1/2 lbs of boneless, skinless chicken thighs, trimmed of excess fat (frozen is okay)
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 1 Tbsp garlic powder
- 1 tsp kosher salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 401mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.