Half Baked Harvest · by Tieghan Gerard★ 4.2 (154)
Instant Pot Cacio e Pepe with Crispy Garlic Basil Chickpeas
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 44%
CARBS 73G51% OF CAL
7G FIBER62G OTHER4G TOTAL SUGAR
FAT 20G32% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stovetop pasta with butter, pepper, and cheese, topped with crispy roasted chickpeas seasoned with garlic and basil. Creamy, crunchy, and ready in 15 minutes.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pasta shells
- 3 tablespoons salted butter
- 1 1/2 teaspoons freshly cracked black pepper
- 1 cup freshly grated parmesan cheese
- 1/2 cup freshly grated pecorino cheese
- 2 tablespoons extra virgin olive oil
- 1 can (14 ounce) chickpeas, drained and patted dry
- 2 cloves garlic, smashed
- 1/4 cup fresh basil, chopped
- kosher salt and black pepper
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 44%
CARBS 73G51% OF CAL
7G FIBER62G OTHER4G TOTAL SUGAR
FAT 20G32% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 857mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.