Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Instant-Pot Cabbage Soup
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 31%
CARBS 13G18% OF CAL
4G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 20G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup made in a pressure cooker with ground beef, cabbage, carrots, and tomatoes in a vegetable broth. This cozy, quick meal is ready in under an hour and full of vegetables.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium yellow onion (chopped)
- 16 ounces ground beef
- 3 cloves garlic (minced)
- 2 large carrots (chopped)
- 3 celery stalks (chopped)
- 4 1/2 cups green cabbage (shredded)
- 2 cans diced tomatoes (14 1/2 ounces each)
- 4 cups vegetable broth
- 1 teaspoon dried Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 31%
CARBS 13G18% OF CAL
4G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 20G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 811mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.