Jo Cooks · by Joanna Cismaru★ 4.5 (24)
Instant Pot Cabbage Soup
NUTRITION · PER SERVING39M COOK
CAL 8%·PRO 9%
CARBS 14G36% OF CAL
4G FIBER3G OTHER8G TOTAL SUGAR
FAT 10G57% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tomato broth loaded with cabbage, carrots, peppers, and aromatic spices. Cooked quickly in a pressure cooker, it's a satisfying vegetable-forward lunch or dinner.
mainamericansoup🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 1 medium bell pepper (chopped)
- 3 cloves garlic (minced)
- ½ medium cabbage (shredded or chopped)
- 2 teaspoon Italian seasoning
- 1 teaspoon sweet paprika
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- ½ teaspoon red pepper flakes
- 14.5 ounce diced tomatoes (1 can, or fire roasted tomatoes)
- 2 bay leaves
- 8 cups chicken broth (or vegetable broth)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 39M
CAL 8%·PRO 9%
CARBS 14G36% OF CAL
4G FIBER3G OTHER8G TOTAL SUGAR
FAT 10G57% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 1759mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.