Instant Pot Cabbage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup built on cabbage, tomatoes, and aromatic vegetables in seasoned broth. Light yet satisfying, it's cooked quickly in a pressure cooker. Perfect for a simple weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups cabbage (coarsely chopped (1/2 large head))
- 1 large red bell pepper (sliced)
- 1 large onion (finely chopped)
- 3 large garlic cloves (minced)
- 3 large celery stalks (chopped)
- 3 large carrots (chopped)
- 14 ounces can diced tomatoes (low sodium)
- 6 cups vegetable broth or chicken broth (low sodium)
- 2 tablespoons olive oil (extra virgin)
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons butter
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 498mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 66mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.