Salt & Lavender · by Natasha★ 5.0 (7)
Instant Pot Cabbage Soup
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 45%
CARBS 26G45% OF CAL
5G FIBER14G OTHER8G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with ground beef, cabbage, carrots, and potatoes in a tomato broth. Made quickly in an Instant Pot for a satisfying weeknight meal.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound extra lean ground beef
- 4 cloves garlic (minced)
- 1 (14 fluid ounce) can tomato sauce
- 1 (28 fluid ounce) can fire-roasted diced tomatoes (with juices)
- 4 cups beef broth
- 1 teaspoon paprika
- 1 dash Italian seasoning
- 2 cups green cabbage (chopped)
- 2 medium carrots (peeled & sliced)
- 2 large Russet potatoes (peeled & diced)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 45%
CARBS 26G45% OF CAL
5G FIBER14G OTHER8G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 1343mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.