365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Cabbage Roll Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 35%
CARBS 22G31% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef and cabbage soup with rice and tomato sauce that captures the flavors of cabbage rolls. An easy Instant Pot meal the whole family will enjoy.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 to 1 ½ pounds ground beef (depending on how meaty you like it, I used 1.3 pounds)
- 1 cup diced onion
- 2 Tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 6-7 cups beef broth (6 for a thicker soup, 7 for a thinner soup)
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 Tbsp tomato paste
- ¼ tsp allspice
- ⅔ cup long grain white rice, uncooked
- 5-6 cups cabbage (8-10 ounces), cut into ½ inch strips
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 35%
CARBS 22G31% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1339mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.