Little Sunny Kitchen · by Diana★ 5.0 (19)
Instant Pot buttered cabbage
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 8G59% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttered cabbage cooked in a pressure cooker with vegetable broth, salt, and pepper. A simple, perfectly seasoned vegetable side that's ready in minutes.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head green cabbage
- 1 cup vegetable stock
- 2 tablespoons butter
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 8G59% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 399mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 56mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.