Instant Pot Butter Chicken Rice
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Butter Chicken Rice

NUTRITION · PER SERVING37M COOK
CAL 21%·PRO 51%
CARBS 33G31% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 20G44% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and brown rice cooked in a spiced tomato, butter, and cream sauce with garam masala and ginger. A mild, aromatic one-pot meal ready in under 40 minutes.

mainindiangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup uncooked brown rice
  • 1 ¼ cups chicken broth
  • 1 ½ pounds boneless, skinless chicken thighs or 2 pounds bone-in chicken drumsticks (with skin removed)
  • 1 (14.5 oz) can crushed tomatoes
  • 4 Tbsp melted butter
  • 1 Tbsp minced garlic
  • 1 Tbsp garam masala
  • 1 tsp ground ginger
  • ½ tsp salt
  • ¼ tsp red pepper
  • 2 Tbsp tomato paste
  • 1 tsp garlic powder
  • 3 Tbsp heavy cream
  • Salt and pepper to taste
  • Optional toppings: cilantro, green onions and chopped cashews or peanuts
PREP
15M
SODIUM
750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.