Paleo Running Momma · by Michele★ 4.4 (70)
Instant Pot Butter Chicken {Paleo, Whole30}
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 47%
CARBS 10G12% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced Indian butter chicken made in the Instant Pot with garam masala, cumin, and a creamy tomato sauce. Serve over cauliflower rice to keep it paleo and keto-friendly.
mainindiancurrychicken🥘 pressure cookerdairy freegluten freeketolow carbpaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs boneless skinless chicken thighs (cut into 2” pieces)
- 2 teaspoons fine sea salt (divided)
- 1/4 cup ghee
- 4-6 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced or grated)
- 1 tablespoon garam masala
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon turmeric
- 28 oz crushed tomatoes
- 1/2 cup coconut cream (or full fat coconut milk)
- 1/4 - 1/2 cup chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 47%
CARBS 10G12% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 773mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.