Rasa Malaysia · by Bee Yinn Low★ 4.6 (40)
Instant Pot Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 66%
CARBS 13G11% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 30G60% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a rich, creamy tomato butter sauce with warm spices. A restaurant-quality Indian curry that's fast and flavorful.
mainindiancurrychicken🥘 pressure cookergluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs (1kg) skinless and boneless chicken thighs
- 2 1/2 tablespoons chili powder
- 1 tablespoon lemon juice
- 4 tablespoons unsalted butter
- 3 cloves garlic (finely minced or pureed)
- 1 piece ginger (finely minced or pureed (1 inch/ 2.5cm))
- 1/2 cup tomato paste
- 2 tablespoons ketchup
- 1 teaspoon garam masala
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons sugar
- 3/4 cup water
- 1/2 - 3/4 cup heavy whipping cream
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 66%
CARBS 13G11% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 30G60% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 467mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.