Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
INSTANT POT BUTTER CHICKEN
NUTRITION · PER SERVING32M COOK
CAL 34%·PRO 100%
CARBS 57G34% OF CAL
6G FIBER44G OTHER8G TOTAL SUGAR
FAT 23G30% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy tomato and spice sauce made in the pressure cooker, served alongside rice all in one pot. Rich, aromatic, and faster than the stovetop version.
mainindiancurrychicken🥘 pressure cooker🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons avocado oil
- 6 cloves garlic (minced)
- 2 ” piece fresh ginger (grated)
- ¼ cup tomato paste
- 1 cup tomato puree
- 1 tablespoon garam masala
- 2 teaspoons turmeric
- 1 teaspoon salt
- ½ teaspoon cumin
- 1 cinnamon stick (or 1/4 teaspoon ground cinnamon)
- 1 cup chicken stock
- 2 lbs. boneless and skinless chicken breasts
- 1 cup long grain or jasmine rice (rinsed and drained)
- 1 cup water or broth
- ¼ cup butter or ghee
- ½ cup cashew cream
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 32M
CAL 34%·PRO 100%
CARBS 57G34% OF CAL
6G FIBER44G OTHER8G TOTAL SUGAR
FAT 23G30% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1060mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.