Kristine's Kitchen · by Kristine Rosenblatt★ 4.6 (7)
Instant Pot Butter Chicken
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 100%
CARBS 116G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC97G OTHER12G TOTAL SUGAR
FAT 25G25% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Indian curry of tender chicken in a tomato-based sauce enriched with butter and coconut milk. Rich and warming, it's quick to prepare in an Instant Pot.
mainindiancurrychicken🥘 pressure cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 1 small onion (chopped)
- 5 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 1 red bell pepper (chopped)
- 1 tablespoon garam masala
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- ¾ teaspoon salt
- ¼ cup water
- 28 ounces tomato sauce
- 2 pounds boneless, skinless chicken breasts (or boneless, skinless chicken thighs)
- 1 cup full fat coconut milk (or heavy cream)
- For serving: cooked rice, naan bread, chopped fresh cilantro (as desired)
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 100%
CARBS 116G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC97G OTHER12G TOTAL SUGAR
FAT 25G25% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1936mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1297mg
- Calcium
- 148mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.