Instant Pot Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yogurt-marinated chicken in a creamy tomato-based butter sauce with warm spices like garam masala, turmeric, and cumin. A rich, aromatic Indian classic ready in 35 minutes with a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds boneless, skinless chicken thighs (cut into one-inch pieces)
- ½ cup plain yogurt
- 4 cloves garlic (minced)
- ½ tablespoon finely minced ginger
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (or to taste)
- salt (to taste)
- 2 tablespoons olive oil
- 1 yellow onion (diced)
- 2 tablespoons butter
- 1 teaspoon finely minced ginger
- 1 teaspoon garam masala
- 1 teaspoon sweet paprika (or to taste)
- ½ cup low sodium chicken broth or water
- 14 ounces canned diced tomatoes (undrained)
- 2 tablespoons tomato paste
- ¾ cup heavy cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 439mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.