Instant Pot Butter Chicken
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Simply Delicious · by Alida Ryder★ 4.4 (57)

Instant Pot Butter Chicken

NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 61%
CARBS 39G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 43G59% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs in a silky tomato-cream sauce infused with aromatic spices like garam masala, cardamom, and ginger. The Instant Pot delivers restaurant-style butter chicken in 35 minutes. Serve over steamed rice for an impressive weeknight dinner.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 750 g (1½lbs) chicken thighs (boneless + skinless )
  • 2 tbsp canola oil / vegetable oil
  • 2 tbsp Garam Masala
  • ½ tsp ground cardamom
  • ½ tsp paprika
  • 1 tsp ground coriander
  • 1 tsp salt
  • 2 tbsp butter
  • 1 tbsp canola oil
  • 1 onion (finely chopped)
  • 2 tsp garlic (crushed)
  • 1 tsp ginger (crushed)
  • 2 tsp garam masala
  • 1 tsp paprika
  • 1 tsp ground cardamom
  • 400 g (14oz) Tomato puree ((not paste) Passata or crushed tomatoes are good substitutes)
  • 1/2 cup chicken stock
  • 1-2 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • 1½ cups heavy / whipping cream
  • Steamed rice
  • Fresh coriander / Cilantro
PREP
10M
SODIUM
1135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.