Instant Pot Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs in a restaurant-quality curry sauce made with tomatoes, cream, yogurt, and warm spices like garam masala and cumin. It's rich, aromatic, and quick enough for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 2 lb boneless skinless chicken thighs
- 1 1/2 cups water
- 1 can crushed tomatoes (28 oz )
- 2 Tablespoons fresh ginger
- 1 Tablespoon paprika
- 1 Tablespoon cumin
- 1 Tablespoon Garam Masala
- 1 teaspoon kosher salt
- 1 jalapeno (seeded and diced.)
- 2 Tablespoons cornstarch
- 1/2 cup heavy whipping cream
- 3/4 cup plain greek yogurt
- 1/4 cup fresh cilantro
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 450mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.