Instant-Pot Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a rich, creamy tomato-based sauce infused with warm spices like garam masala and turmeric, finished with butter and cilantro. A restaurant-quality curry made quick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter (divided)
- 5 garlic cloves (minced)
- 1 tablespoon minced ginger
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 1/4 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 2 teaspoons garam masala
- Salt (to taste)
- 1 can diced tomatoes (14 ounces)
- 1 pound boneless, skinless chicken thighs
- 2/3 cup heavy cream
- Fresh cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 539mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.