I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Instant Pot Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 75%
CARBS 13G15% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy tomato curry sauce enriched with butter and aromatic spices. An authentic-tasting restaurant-quality dish from the pressure cooker.
mainindiancurrychicken🥘 pressure cooker🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons butter
- 1 cup diced onion
- 1 small red bell pepper (, diced)
- 1 Tablespoon minced garlic (, about 4 cloves)
- 2 teaspoon grated ginger (, or 1/2 teaspoon ground ginger)
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric (, could also use sugar)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin (, or apple cider vinegar)
- 1 teaspoon Kosher salt
- 14 ounce can petite diced tomatoes
- 1/4 cup water
- 2 pounds boneless, skinless chicken breasts (, cut into bite-sized pieces )
- 1/2 cup heavy cream
- 1 Tablespoon corn starch
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 75%
CARBS 13G15% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 490mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.