Chef Savvy · by Kelley Simmons★ 5.0 (1)
Instant Pot Butter Chicken
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 98%
CARBS 21G12% OF CAL
5G FIBER6G OTHER10G TOTAL SUGAR
FAT 44G60% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a creamy tomato sauce infused with garam masala, ginger, garlic, and warm spices. Quick to prepare in a pressure cooker.
mainindiancurrychicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs boneless skinless chicken thighs
- 1/2 cup plain greek yogurt
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon unsalted butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon garam masala
- 15 ounce can crushed tomatoes
- 1 cup heavy cream
- salt and pepper
- cilantro for serving
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 98%
CARBS 21G12% OF CAL
5G FIBER6G OTHER10G TOTAL SUGAR
FAT 44G60% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1176mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.