FeelGoodFoodie · by Yumna Jawad★ 5.0 (11)
Instant Pot Butter Chicken
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 53%
CARBS 19G19% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 25G58% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot butter chicken with tender chicken thighs in a creamy tomato sauce infused with Indian spices and coconut milk. Serve over white rice.
mainindiancurrychickengluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 1 onion (diced)
- 4 garlic cloves (minced)
- 1 tablespoon ginger (minced )
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- 1 ½ pounds boneless skinless chicken thighs (cut into 2-inch pieces)
- 1 28 ounce can crushed tomatoes
- 2 teaspoons cornstarch
- 4 teaspoons cold water
- 1 cup coconut milk
- ¼ cup cilantro (chopped )
- ½ teaspoon garam masala
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 53%
CARBS 19G19% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 25G58% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 480mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.