Instant Pot Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs are cooked in an Instant Pot with a rich curry sauce made from tomato, garam masala, ginger, and heavy cream. A deeply flavored, creamy Indian-inspired dish ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (diced)
- 5 cloves garlic (minced)
- 4 Tablespoons butter
- 2 pounds chicken thighs (or chicken breasts (cut into bite size pieces))
- 15 ounces tomato sauce
- 3 Tablespoons tomato paste
- 2 Tablespoons red curry paste
- 2 teaspoon garam masala
- 1½ teaspoon ground ginger
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ½ cup heavy cream
- fresh cilantro (optional garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1042mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.