Instant Pot Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot butter chicken with a creamy tomato-based sauce flavored with garam masala, ginger, and garlic. Tender and aromatic, this restaurant-style dish pairs well with rice or naan bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 1/2 tsp vegetable oil
- 1 medium yellow or white onion, diced
- 5 minced garlic cloves
- 1/2 cup chicken broth
- 2 lbs boneless, skinless chicken thighs or breasts cut into bite size pieces
- 2 Tbsp peeled and minced ginger root
- 4 1/2 tsp garam masala
- 3 Tbsp tomato paste
- 1/2 tsp kosher salt
- 1 (8 oz) can tomato sauce
- 1/2 cup warmed half and half or cream
- 1 Tbsp cornstarch stirred together with 1 Tbsp cold water
- 1/4 cup chopped cilantro, for serving
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 512mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.