365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Busy Day Soup
NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 33%
CARBS 39G51% OF CAL
6G FIBER25G OTHER7G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick meatball, macaroni, and vegetable soup made in an Instant Pot. Hearty and comforting, it's ready in minutes for a busy weeknight meal.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups water
- 1 packet onion soup mix
- 1 (12 oz) package frozen meatballs (I used turkey meatballs)
- 1 (28 oz) can crushed tomatoes
- 1 cup dry macaroni
- 1 (12 oz) package frozen mixed veggies
- Salt and pepper, to taste
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 11M
CAL 15%·PRO 33%
CARBS 39G51% OF CAL
6G FIBER25G OTHER7G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 1335mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.