365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Burrito Bowls
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 96%
CARBS 49G30% OF CAL
8G FIBER36G OTHER5G TOTAL SUGAR
FAT 28G38% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded pork from an Instant Pot seasoned with salsa and spices, served in a burrito bowl with rice, beans, and toppings. Flavorful and quick.
mainmexicanbowlpork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs pork country style ribs* (you can use other types of meat as well)
- 1 cup salsa or picante sauce
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup chicken broth
- Optional: 1 Tbsp lime juice
- Burrito bowl items: cilantro, lime wedges, romaine lettuce, tomatoes, pico de gallo, shredded cheese, black beans, brown rice, guacamole, sour cream, etc.
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 96%
CARBS 49G30% OF CAL
8G FIBER36G OTHER5G TOTAL SUGAR
FAT 28G38% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 694mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1377mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.