Diethood · by Katerina Petrovska★ 4.6 (19)
Instant Pot Burrito Bowls
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 43%
CARBS 50G47% OF CAL
10G FIBER34G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooker burrito bowls loaded with seasoned ground turkey, rice, black beans, corn, and fresh toppings like avocado and salsa. Quick, cheesy, and family-friendly.
mainmexicanbowlpork🥘 pressure cooker🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 1 small yellow onion, (diced)
- 3 cloves garlic, (minced)
- 1 tablespoon Homemade Fajitas Seasoning
- 1½ cups chicken broth, (divided)
- 1 pound lean ground turkey
- salt and fresh ground black pepper, (to taste)
- 1 can (15-ounces) black beans, (drained and rinsed)
- 1 can (15-ounces) corn, (drained and rinsed)
- 1 cup salsa
- 1 cup jasmine rice
- chopped chiles
- cherry tomatoes
- avocados, (sliced or chopped)
- shredded cheddar cheese
- lime, (cut in wedges, for serving)
- finely chopped fresh cilantro, (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 43%
CARBS 50G47% OF CAL
10G FIBER34G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 905mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.