Instant Pot Burrito Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot burrito bowls with chicken, black beans, rice, and Mexican spices. Serve in a bowl or wrap in a warm tortilla for an easy weeknight dinner with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 yellow onion
- 12 oz (350g) chicken breasts (cut into size bite pieces)
- 1 jalapeño
- 2 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 1 15 oz-can (400g) black beans
- 1 15 oz-can (400g) diced tomatoes or salsa or Rotel
- 1 cup (175g) sweet corn (canned or frozen )
- 1 cup (175g) long-grain rice (I prefer basmati)
- 1 cup (240ml) vegetable stock (or chicken stock)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 348mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 128mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.