365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Bulgogi
NUTRITION · PER SERVING18M COOK
CAL 17%·PRO 65%
CARBS 8G9% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 20G52% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef quickly simmered in a sweet and savory Asian-inspired sauce, served over rice with a soft-boiled egg, sesame seeds, and green onions. Bold and fast.
mainkoreanbowlbeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ cup diced onion
- ½ cup low sodium soy sauce
- 2 Tbsp rice wine vinegar
- 1 Tbsp brown sugar
- 2 tsp sesame oil
- 1 tsp minced fresh ginger
- 1 tsp minced garlic
- 4 eggs
- Sesame seeds
- Diced green onions
At a glance
PER SERVING · TIME 18M
CAL 17%·PRO 65%
CARBS 8G9% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 20G52% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1295mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.