365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.3
Instant Pot Buffalo Wings
NUTRITION · PER SERVING19M COOK
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 40G54% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful buffalo wings made quickly in a pressure cooker with minimal effort. Spicy and satisfying, they work as a main, snack, or appetizer.
mainamericanchicken♒ steamer🥘 pressure cooker🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (2.5 pound) bag of frozen chicken wings
- 1 cup water
- 1/2 cup buffalo wing sauce (I like Sweet Baby Ray’s*)
At a glance
PER SERVING · TIME 19M
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 40G54% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 628mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.