Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Instant Pot Buffalo Chicken Wraps Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 42%
CARBS 27G37% OF CAL
5G FIBER20G OTHER2G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken wraps made quickly in the Instant Pot with hot sauce and ranch seasoning. Filled with avocado and fresh vegetables. A quick casual meal ready in 20 minutes.
mainamericansandwichchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 ounce Ranch seasoning mix (1 packet)
- ½ cup chicken broth
- 4 flour tortillas
- 1 avocado
- ½ cup shredded carrots
- 1 cup shredded lettuce
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 42%
CARBS 27G37% OF CAL
5G FIBER20G OTHER2G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2100mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.