Pinch of Yum · by Lindsay Ostrom★ 4.8
Instant Pot Buffalo Chicken Tacos
NUTRITION · PER SERVING40M COOK
CAL 76%·PRO 100%
CARBS 70G19% OF CAL
18G FIBER43G OTHER9G TOTAL SUGAR
FAT 112G66% OF CAL
19G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo-spiced Instant Pot chicken tucked into charred tortillas with lime cabbage slaw and ranch. Fast weeknight tacos with bold, tangy heat.
mainamericantacochicken⚙️ food processor🍪 sheet pan🥘 pressure cooker🔥 ovendairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.25 lb boneless skinless chicken thighs
- 1/2 teaspoon onion powder
- salt and pepper
- 1/4 cup buffalo sauce
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 1/4 cup water
- 1 tablespoon white vinegar
- 1 clove garlic
- 1 teaspoon dried dill (or about 1/4 cup fresh)
- 1/4 cup fresh parsley
- 1/2 teaspoon salt
- black pepper to taste
- tortillas
- shredded cabbage
- cilantro
- avocado
- limes
At a glance
PER SERVING · TIME 40M
CAL 76%·PRO 100%
CARBS 70G19% OF CAL
18G FIBER43G OTHER9G TOTAL SUGAR
FAT 112G66% OF CAL
19G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2809mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1817mg
- Calcium
- 245mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.