Shugary Sweets · by Aimee Shugarman
Instant Pot Buffalo Chicken Soup Recipe
NUTRITION · PER SERVING47M COOK
CAL 20%·PRO 48%
CARBS 11G11% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 30G66% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting buffalo chicken soup made in an Instant Pot with chicken breast, hot sauce, and cooling ranch and cream cheese. Warm and tangy, perfect for cold days.
mainamericansoupchicken🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tablespoons unsalted butter
- 1 medium onion (chopped)
- 1 ½ cups chopped celery
- 1 ½ cups chopped carrots
- 3 boneless skinless chicken breasts (cut into bite-size cubes (about 1.5 pounds))
- 6 cups chicken broth + 3 tablespoons (divided)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper chili flakes
- 1 cup half and half
- ½ cup hot buffalo sauce
- 3 Tablespoons all-purpose flour
- 8 ounce cream cheese
- 4 Tablespoons ranch dressing
At a glance
PER SERVING · TIME 47M
CAL 20%·PRO 48%
CARBS 11G11% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 30G66% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1434mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 99mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.