Instant Pot Buffalo Chicken Sliders
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Yellow Bliss Road · by Kristin Maxwell4.6 (10)

Instant Pot Buffalo Chicken Sliders

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 51%
CARBS 18G22% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buffalo chicken cooked in an Instant Pot until shredded, mixed with ranch, and served in slider rolls. Spicy, creamy, and perfect for parties or casual dinners.

starteramericansandwichchickengluten free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 12
  • 2 pounds Boneless, skinless chicken breast (cut into large pieces (about 3 large chicken breasts))
  • 4 tablespoons Butter (cut into pieces)
  • 1/2 cup Chicken broth
  • 3/4 cup Buffalo Sauce (like Frank's Red Hot)
  • 1 tablespoon Dry ranch dressing mix ((half of a 2-ounce packet))
  • 2 Garlic cloves (minced)
  • 8 ounces Cheddar cheese (shredded)
  • 3 Green onions (sliced)
  • 1/2 cup Ranch dressing
  • 12 Sweet Hawaiian rolls
PREP
10M
SODIUM
884MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.