The Forked Spoon · by Jessica Randhawa★ 4.8 (88)
Instant Pot Buffalo Chicken Sandwiches Recipe
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 78%
CARBS 35G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken sandwiches made quickly in a pressure cooker with hot sauce and served with coleslaw and ranch dressing. A spicy, casual family meal.
mainamericansandwichchicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 8- 2.5 lbs boneless skinless chicken breasts
- 4 tablespoon butter
- 1 cup Buffalo Sauce (homemade or store-bought)
- 2 tablespoon Tabasco sauce
- 4 cloves garlic (minced)
- 2 tablespoon honey
- salt + pepper (to taste)
- 8 buns or sliders
- purple or green cabbage
- 1 cup green onions (chopped)
- Ranch Dressing
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 78%
CARBS 35G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1362mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.