The Salty Marshmallow · by Nichole★ 5.0 (38)
Instant Pot Buffalo Chicken Mac & Cheese
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 73%
CARBS 47G30% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 30G44% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken and creamy mac and cheese made in an Instant Pot in 15 minutes. Cheesy, spicy, and quick for a weeknight meal.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons Olive Oil
- 1 1/2 Pounds Chicken Breasts (Cut into bite sized cubes)
- 1 (1 Ounce) Package Ranch Dressing Mix
- 1 teaspoon garlic powder
- 16 Ounces Uncooked Elbow Macaroni
- 3 1/2 Cups Water
- 1 Cup Buffalo Wing Sauce (DIVIDED)
- 2 Tablespoons Butter
- Salt & Pepper (To Taste)
- 1/2 Cup Milk
- 6 Ounces Cream Cheese (Softened)
- 2 1/2 Cups Cheddar Cheese (Shredded)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 73%
CARBS 47G30% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 30G44% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.