365 Days of Slow Cooking · by Karen
Instant Pot Buffalo Chicken Lettuce Wraps
NUTRITION · PER SERVING—
CAL 15%·PRO 67%
CARBS 2G2% OF CAL
1G FIBER0G OTHER0G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken coated in hot sauce and crumbled blue cheese, wrapped in crisp lettuce leaves. A quick, punchy meal made in the pressure cooker.
mainamericanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless, skinless chicken thighs, trimmed of excess fat (can be frozen)
- 1 cup water
- 1/2 cup buffalo sauce
- Optional: 1/2 cup chopped celery
- 1/4 cup blue cheese crumbles
- Lettuce leaves, washed (I used romaine but you can use iceberg, if you prefer)
At a glance
PER SERVING
CAL 15%·PRO 67%
CARBS 2G2% OF CAL
1G FIBER0G OTHER0G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1046mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.