Instant Pot Buffalo Chicken Gyros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken tossed with buffalo sauce and served in pita bread with blue cheese dressing, crumbled blue cheese, and crisp celery. A quick pressure cooker recipe that's always a hit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs boneless, skinless chicken breasts of thighs, trimmed of excess fat (can be frozen)
- 1 cup chicken broth
- 1/2 cup buffalo sauce (I like to use mild)
- 6 pitas
- 6 Tbsp bleu cheese dressing
- 6 Tbsp chopped celery
- 6 Tbsp bleu cheese crumbles
- Optional: lettuce and tomatoes
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1171mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.