Oh Sweet Basil · by Sweet Basil★ 3.3 (30)
Instant Pot Buffalo Chicken Dip
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 25%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G73% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy, spicy buffalo chicken dip made in an Instant Pot and finished in the oven. Cheesy with ranch and hot sauce flavors. Served as a dip for parties.
starteramericanchicken🥧 baking dish🥘 pressure cooker🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 Cups Chicken (cooked and shredded)
- 2 Tablespoons Butter
- 3/4 Cup Buffalo Sauce
- 1/4 Cup Water
- 1 Cup Ranch Dressing
- 8 Ounces Cream Cheese (1 brick)
- 1 1/2 Cups Cheddar Cheese (Shredded)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 25%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G73% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 597mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 96mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.