365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Buffalo Chicken Dip
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 55%
CARBS 7G11% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient buffalo chicken dip made in an Instant Pot with chicken broth, cream cheese, and hot sauce. Addictive and party-friendly, served warm with dippers.
starteramericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs boneless, skinless chicken breast halves
- 1 cup chicken broth
- 1 (8 oz) brick of cream cheese
- 1/4 cup to 1/2 cup Franks Hot Sauce or other hot sauce of your choice
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 55%
CARBS 7G11% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 417mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 33mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.