Wholesome Yum · by Maya Krampf★ 4.9 (14)
Instant Pot Buffalo Chicken Dip
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 22%
CARBS 2G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G70% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, creamy, and cheesy buffalo chicken dip made in the Instant Pot in 15 minutes. Perfect for game day or entertaining, it's an addictive crowd-pleaser.
starteramericanchicken🥘 pressure cookergluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tbsp Unsalted butter
- 1 cup Buffalo sauce
- 1 lb Boneless skinless chicken breasts
- 2 tbsp Ranch seasoning mix ((optional))
- 8 oz Cream cheese
- 1 cup Cheddar cheese ((shredded, plus more for topping if desired))
- 1 cup Monterey jack cheese ((shredded, plus more for topping if desired))
- 1/2 cup Blue cheese ((crumbled))
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 22%
CARBS 2G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G70% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 629mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 134mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.