Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Instant Pot Buffalo Chicken Dip
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 54%
CARBS 4G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 28G66% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy buffalo chicken dip made in the Instant Pot. A game-day classic with tangy, spicy flavors.
starteramericanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1.5 pounds boneless skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 8 oz cream cheese (cut into cubes)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 54%
CARBS 4G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 28G66% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1307mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 221mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.