Little Sunny Kitchen · by Diana★ 5.0 (12)
Instant Pot Buffalo Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 21%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 17G77% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy buffalo chicken dip with tangy hot sauce and blue cheese notes. Perfect for game day, parties, and potlucks, served warm with crackers or vegetables.
starteramericanchicken🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter
- 1 pound chicken breasts
- ⅔ cup Frank's Original Red Hot Sauce
- 8 ounce block cream cheese (softened)
- ¼ teaspoon Worcestershire sauce
- 1 tablespoon ranch seasoning
- ½ cup Cheddar cheese
- ¼ cup crumbled blue cheese (optional to serve)
- 2 teaspoons green onions (sliced ( or chives))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 21%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 17G77% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 701mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 54mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.