Instant Pot Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken dip made in an Instant Pot with shredded chicken, cream cheese, buffalo sauce, ranch dressing, and melted mozzarella. A warm, party-friendly appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound boneless, skinless chicken breasts
- Kosher salt (, to taste)
- 1 cup water (, or chicken broth)
- 2 (8-ounce) packages cream cheese (, cut into 1-inch pieces)
- 1/2 cup buffalo wing sauce (, more or less to spice preference)
- 2/3 cup ranch dressing (, could also substitute bleu cheese dressing)
- 1 1/2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 896mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 168mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.