Instant Pot Buffalo Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean and chicken chili flavored with buffalo sauce for a spicy kick. Like buffalo chicken dip in soup form, rich and satisfying with cheese and fire-roasted tomatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless, skinless chicken breasts or tenders
- 2 (15 oz) cans great northern beans, rinsed and drained
- 3 celery ribs, sliced into quarter inch pieces
- 1 (14.5 oz) can diced fire-roasted tomatoes
- 2 cups chicken broth (or 2 cups water with 2 tsp better than bouillon chicken base)
- 1/2 cup buffalo wing sauce (not hot sauce)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 8 ounces cream cheese
- 1 Tbsp cornstarch
- Bleu cheese crumbles (optional)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1202mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.